Baked Scallops With Parma Ham
18 minMediterranean
Servings6
Plan it in the app to put it on your week.
- Dairy Free
Steps
- 1Preheat oven to 410 F (210 C / T 7).
- 2Mix breadcrumbs, Parma ham, garlic, parsley and 1 teaspoon of olive oil in a food processor.
- 3Fold a piece of kitchen paper, pour 1 teaspoon of olive oil on it and use it to grease an oven rack.
- 4Place scallops on the greased rack and top them with Parma ham mix.
- 5Pour a dash of olive oil on top and bake in oven for 8 minutes.
- 6Serve as a starter with a few leaves of lamb's lettuce or rocket if you like.
Nutrition
- Calories
- 156kcal
- Protein
- 14g
- Carbs
- 10g
- Fat
- 7g
- Fiber
- 3g
- Sugar
- 4g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does baked scallops with parma ham take to make?
About 18 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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