Baked Salt Cod

Name: Baked Salt Cod
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 1 piece Cod (1 cod fillet, cut large chunks); 1 cup Olive Oil (1 cup of good quality Olive oil); 1 tbsp Paprika (1 tablespoon sweet paprika); 1 piece Green Bell Pepper (1 green bell pepper, 1 red bell pepper, 1 yellow bell pepper <); 1 piece Yellow Onion (1 very large onion, sliced); 2 pieces White Potatoes (2 large potatoes, thinly sliced); 250 ml White Wine (250 ml white wine); 0 pieces Salt and Pepper (salt and pepper to taste); 1 pinch Parsley (pinch of fresh parsley)

50 minMediterranean

Servings3

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Gluten Free
Dairy Free
Pescatarian

Steps

1Pre-heat the oven to gas mark 200 or medium heat.
2Place sliced potatoes in a large pot of boiling water for 30 seconds (until soft) and remove and dry.
3Drizzle some olive oil in a large baking tray and place sliced potatoes on top, then sliced onions.
4Add Salt, pepper, a pinch of paprika and two cloves of garlic.
5Drizzle with some more Olive Oil.
6Place sliced peppers on top of these ingredients as well as the remaining garlic.
7Add salt pepper and a pinch of paprika.Nestle the cod in between the vegetable mix.
8Drizzle with Olive oil and add white wine.
9Sprinkle with remaining paprika.
10Place tray in the oven and cook for 30 minutes or until its all cooked through.Make sure to stir the mixture every once or twice so that all flavours get incorporated.
11Sprinkle with parsley and add olives if you have them.