Baked Mushrooms with Goats Cheese and Sun Dried Tomatoes
Baked flat mushrooms are stuffed with a mixture of crumbled goat cheese, finely chopped sun-dried tomatoes, and dried basil, then baked and served on rocket with a balsamic dressing.
25 minMediterranean
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Pescatarian
Steps
- 1Preheat the oven to 180°C/350°F.
- 2Wipe the mushrooms with a clean damp cloth and remove the stalks.
- 3Chop the sun dried tomatoes finely.
- 4Mix the tomatoes with the goat's cheese, dried basil and season with some black pepper.
- 5Stuff the mushrooms with the goat's cheese mixture.
- 6Put them on a baking tray, and then drizzle over the oil.
- 7Bake for 15 mins in the oven.
- 8Serve the mushrooms on a bed of rocket leaves, drizzled with some dressing.
Nutrition
- Calories
- 138kcal
- Protein
- 8g
- Carbs
- 10g
- Fat
- 8g
- Fiber
- 2g
- Sugar
- 7g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does baked mushrooms with goats cheese and sun dried tomatoes take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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