Baked Fish Crisps Recipe (Fish Fry In Oven)

Baked Fish Crisps Recipe (Fish Fry In Oven)

Baked Fish Crisps Recipe (Fish Fry In Oven) - Fish Recipes (Indian)

40 minIndian
Servings4
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  • Dairy Free
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1To begin making the Baked Fish Crisps Recipe, clean the fish and in a large vessel add in the ingredients mentioned in the “To Marinate” table and make a fine paste and add the fish to it and mix well.
  2. 2Allow it to marinate for half an hour. Meanwhile line your baking tray with Parchment paper. Preheat the oven at 180 Deg c for about 10 mins. Arranged the marinated fish pieces in the lined baking tray and using grill mode grill it for 7 mins.
  3. 3After 7 mins flip the fish and then grill for another 7 mins. Now that the colour of the fish would have slightly turned dark. Flip the side of the fish once again and brush it with oil if required. And grill for another 5 mins.
  4. 4Once done flip the fish once again and brush with little oil or sprinkle little oil and grill for another 5 mins.
  5. 5Fish would have cooked by now and it is ready to be served. If you feel the fish is not yet cooked grill for another 4 mins by flipping the fish sides after 2 mins. Serve hot as an appetizer/starter.
  6. 6Serve Baked Fish Crisps Recipe along with Dhaniya Pudina chutney or any other chutney of your choice.

Nutrition

Calories
1631kcal
Protein
131g
Carbs
48g
Fat
100g
Fiber
4g
Sugar
1g

Estimated from the ingredient list.

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Questions

How long does baked fish crisps recipe (fish fry in oven) take to make?

About 40 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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