Bacon-Wrapped Salmon

Name: Bacon-Wrapped Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 pieces Salmon (2 filets of salmon, fresh or frozen); 4 slices Baby Back Ribs (4 slices of bacon); 1 tbsp Olive Oil (1 Tablespoon of olive oil); 2 tbsp Tarragon (2 Tablespoons of fresh tarragon, to garnish); 2 pieces Lemon (2 Lemon wedges, to serve)

30 minMediterranean

Servings2

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Steps

1Preheat the oven to 350F (180C).Pat the salmon fillets dry. Wrap bacon around the fillets.
2Place fillets onto a roasting tray and drizzle with the olive oil.
3Bake for 15-20 minutes.
4Serve garnished with chopped tarragon and lemon wedges.

Nutrition

Calories: 4811kcal
Protein: 469g
Carbs: 8g
Fat: 310g
Fiber: 2g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does bacon-wrapped salmon take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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