Bacon Quiche Tart Recipe

Name: Bacon Quiche Tart Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4
Cuisine: French
Ingredients: 125 g Butter (125 grams Butter (Salted) cold + 2 tablespoon Butter (Salted)); 240 g All-Purpose Flour (240 gram All Purpose Flour (Maida)); ½ tsp Table Salt (1/2 teaspoon Salt + Salt to taste); 1 tsp Lemon Juice (1 teaspoon Lemon juice); 4 pieces Egg (1 Whole Egg + 3 Whole Eggs); 1 piece Yellow Onion (1 Onion finely chopped); 100 g Bacon (100 grams Bacon strips); 3 cloves Garlic (3 cloves Garlic minced); 2 pieces Egg Yolks (2 Egg yolks); 200 ml Cream (200 ml Fresh cream); ½ cup Cheddar Cheese (1/2 cup Cheese grated); 2 tbsp Parsley (2 tablespoon Parsley leaves); 1 tsp Black Pepper (1 teaspoon Black pepper powder)

Bacon Quiche Tart Recipe - Dessert Recipes (French)

100 minFrench

Servings4

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Steps

1To prepare Bacon Quiche Tart Recipe, get prep with all the ingredients first.
2For making the pastry, add butter, flour and salt in a food processor and pulse until mixture resembles breadcrumbs. This will take 2-3 minutes.
3Add egg and lemon juice and process until mixture forms a ball. Turn onto a floured bench and gently knead to bring the dough together. Do not over knead as it will result in tough pastry.
4Wrap in cling wrap and chill for at least 30 minutes.
5To make the filling, melt half the butter in a frying pan.
6Add onion and cook till they are translucent. Add garlic and cook further for 1 minute. Remove from heat and transfer to a bowl.
7Melt remaining butter in the same pan, add bacon and caramelize it slightly, stirring occasionally.
8Add to the onions and stir to combine.
9Preheat oven to 200 degree Celsius.
10Lightly grease an 8 inch fluted tart tin or 12 mini tart molds.
11Roll pastry dough to 2-3mm thickness. Use dry flour or baking sheet if it is tough to roll otherwise.
12Gently ease into the prepared tart tin, pressing it into the edges of the tin. Trim the extra sides with a sharp knife and prick the base using a fork.
13Lay a sheet of baking paper over the base and fill with rajma or chana and blind bake pastry for 15-20 minutes or until golden.
14Remove from oven, remove the beans along with the baking paper and return to the oven for 5 minutes to crisp.
15Whisk together cream, eggs and yolks in a bowl. Season with salt and pepper.
16Fill the base of the blind baked pastry shell with onion & bacon mixture, sprinkle half the cheese and then pour over egg mixture and top with the rest of the cheese.
17Bake for 15 minutes and then reduce temperature to 160 degree Celsius and bake until set for about 5 minutes.
18Serve Bacon Quiche Tart warm with a salad for a complete meal or as it is for tea-time snack or Avocado Parsley Pasta saladfor a light meal this tart is a winner all the way through. It can also be had with a cup of Maple Roasted Cinnamon Spiced Latte Recipe as a drink to quench your thirst.