Baby Beet Salad
70 minMediterranean
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Paleo
- Pescatarian
Steps
- 1Scrub the beets well. Wrap groups of 2 or 3 beets together in little packets of aluminum foil.
- 2Place the packets on a baking sheet and bake at 350 degrees until very tender, about 1 hour.When the beets are cool enough to handle, slip off and discard the skins (using rubber gloves). Halve beets lengthwise and place in a bowl.
- 3Whisk together the oil, vinegar, salt and pepper; toss with the beets.
- 4Sprinkle with the mint leaves.
Nutrition
- Calories
- 126kcal
- Protein
- 2g
- Carbs
- 14g
- Fat
- 7g
- Fiber
- 4g
- Sugar
- 10g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does baby beet salad take to make?
About 70 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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