Awadhi Style Nargisi Kofta Recipe (Boiled Egg Wrapped With Spiced Potato Recipe)

Name: Awadhi Style Nargisi Kofta Recipe (Boiled Egg Wrapped With Spiced Potato Recipe)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 4 pieces Egg (4 Whole Eggs boiled with salt); 4 pieces White Potatoes (4 Potatoes (Aloo) boiled); 1 piece Carrot (1 Carrot (Gajjar) diced small); 1 cup Cabbage (1 cup Cabbage (Patta Gobi/ Muttaikose) diced small); 1 piece Yellow Onion (1 Onion finely chopped); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil for cooking (vegetable oil used))

Awadhi Style Nargisi Kofta Recipe (Boiled Egg Wrapped With Spiced Potato Recipe) - Frankie Roll Recipes (Wrap Recipes) (Indian)

50 minIndian

Servings4

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Vegetarian
Dairy Free
Pescatarian
Halal

Steps

1We begin making the Awadhi Style Nargisi Kofta Recipe (Boiled Egg Wrapped With Spiced Potato Recipe) by heating a saucepan with oil and sauté the vegetables except the potatoes, mentioned in the list for the outer layer.
2Once the vegetables are cooked, add all the spice powders and give it a toss. Season it with salt and pepper. Cover and cook it for 2 more minutes.
3Add these sautéed vegetables to the boiled potatoes and give it a nice mash using a potato masher and bind all the ingredients into a paste.
4Take the boiled egg and start wrapping the egg with this potato paste as a coating. Tightly seal the potato mixture.
5Coat it with bread crumbs evenly and heat a flat bottomed pan with oil and carefully place these koftas and evenly fry them till it is nice and brown all over.
6Serve the Awadhi Style Nargisi Kofta (Boiled Egg Wrapped With Spiced Potato) as a party appetizer.