Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs

Name: Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 6
Cuisine: Indian
Ingredients: 750 g Jackfruit (750 grams Jackfruit Raw (Kathal) chopped); 3 pieces Yellow Onion (3 Onions finely chopped); 3 pieces Green Chili (3 Green Chillies finely chopped); 3 tbsp Mint (3 tablespoon Mint Leaves (Pudina) finely chopped); 5 tbsp Cilantro (5 tablespoon Coriander (Dhania) Leaves finely chopped); ½ piece Ginger (1/2 inch Ginger); 7 cloves Garlic (7 cloves Garlic); ⅓ cup Gram Flour (1/3 cup Gram flour (besan)); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 1 tbsp Cumin Powder (1 tablespoon Cumin powder (Jeera) (roast and ground)); 1 tbsp Ground coriander (1 tablespoon Coriander Powder (Dhania) (roast and ground)); 1 tbsp Ground fennel (1 tablespoon Fennel Powder); 1 tbsp Amchur (1 tablespoon Amchur (Dry Mango Powder)); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil for shallow frying (vegetable oil used))

Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs - Indian Snack Recipes (Indian)

75 minIndian

Servings6

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 6 servings

Jackfruit750 g · 750 grams Jackfruit Raw (Kathal) chopped
Yellow Onion3 pieces · 3 Onions finely chopped
Green Chili3 pieces · 3 Green Chillies finely chopped
Mint3 tbsp · 3 tablespoon Mint Leaves (Pudina) finely chopped
Cilantro5 tbsp · 5 tablespoon Coriander (Dhania) Leaves finely chopped
Ginger½ piece · 1/2 inch Ginger
Garlic7 cloves · 7 cloves Garlic
Gram Flour⅓ cup · 1/3 cup Gram flour (besan)
Garam Masala1 tsp · 1 teaspoon Garam masala powder
Cumin Powder1 tbsp · 1 tablespoon Cumin powder (Jeera) (roast and ground)
Ground coriander1 tbsp · 1 tablespoon Coriander Powder (Dhania) (roast and ground)
Ground fennel1 tbsp · 1 tablespoon Fennel Powder
Amchur1 tbsp · 1 tablespoon Amchur (Dry Mango Powder)
Table Salt0 pieces · Salt to taste
Vegetable Oil0 pieces · Oil for shallow frying (vegetable oil used)

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Steps

1To prepare Awadhi Style Kathal Ke Kebab Recipe, let us first cut the raw jackfruit. In order to do that we have to first grease our hands and the knife that is going to be used with oil.
2This important tip ensures that the hands don't get sticky from the natural fruit latex/sap present in the fruit, does not get onto your hands and makes the cutting process hassle-free.
3Keep a bowl of water mixed with some salt, ready to put the cut raw jackfruit pieces to avoid discolouration of the fruit.
4Now that your hands and knife are well greased, cut the the jackfruit in half, discard the skin and start making 1 inch pieces and then soak them in the salted water.
5To start cooking the Raw Jackfruit, place the cut pieces of raw jackfruit in a pressure cooker with 1/2 cup of water and pressure cook for 6 whistles, reduce the heat and continue to cook for 10 minutes. Turn off the flame.
6Allow the pressure to release naturally. Drain the raw jackfruit pieces and allow to cool and set aside.
7In a mixer-jar, transfer the boiled jackfruit pieces , along with garlic, ginger, and all the spice powders- garam masala powder, cumin powder, coriander powder, fennel seed powder, amchur powder and salt and grind into a thick mixture which will give us the Kathal Kebab Mixture.
8Transfer Kathal Kebab mixture into a bowl and add gram flour, chopped onions, green chilies, coriander leaves, mint leaves. Combine well.
9Divide the Kathal Kebab mixture into equal portions. Roll each of the portions into a lemon sized ball and then slightly press between your palms to make tikki like discs. Repeat this for rest of the Kathal Kebab mixture.
10Heat a pan with oil, on medium heat, to pan fry the Kathal Kabab. Place a few kathal kebabs on the pan and shallow fry on medium flame for 4-5 minutes, and flip and cook on the other side of the kebab.
11Make sure you have a nice brown colour on both sides. Remove from the pan and arrange on a platter.
12Serve Awadhi Style Kathal Ke Kebab Recipe as appetizer with tomato sauce or Dhaniya Pudina Chutney and Pickled onions for an Indian Diabetic Tea Time snack