Avocado Compound Butter

Name: Avocado Compound Butter
Prep time: 10 min
Total time: 250 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 6 oz Avocado (6 ounces ripe avocado meat, about 2 small specimens); 1 tbsp Lemon Juice (1 tablespoon freshly squeezed lemon juice); 4 tbsp Unsalted Butter (4 tablespoons unsalted butter, at room temperature); 1 clove Garlic (1 clove garlic, minced); 1 tbsp Cilantro (1 tablespoon chopped fresh cilantro); 2 tsp Cumin Seeds (2 teaspoons freshly ground cumin, toasted); 0 pieces Kosher Salt (Kosher salt to taste); 0 pieces Black Pepper (Freshly ground black pepper to taste)

A flavored compound butter made by processing avocado with butter, lemon juice, garlic, cilantro, and spices into a log, chilled for slicing and serving.

250 minMediterranean

Servings8

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Vegetarian
Gluten Free
Keto
Pescatarian
Halal
Low Carb

Steps

1Peel and pit the avocados. Situate all ingredients in the bowl of a food processor and process until well combined.
2Spoon the mixture onto a sheet of parchment paper and shape into a log.
3Refrigerate for 3 to 4 hours. Slice and serve with grilled fish, chicken, or corn on the cob. Store for up to 3 days in the refrigerator or 1 week in the freezer.