Aval Puttu Recipe
Aval Puttu Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
35 minIndian
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Aval Puttu, grind the aval in a mixer grinder to make a coarse powder.
- 2Sprinkle 1/4 cup of water and mix gently with hands. Make sure that you don’t mash the aval. Keep it aside for 10 minutes.
- 3Again sprinkle some water after 10 minutes and mix it properly.
- 4Take jaggery in a deep micro-safe container, add water just immersing jaggery powder and microwave it for about 2 minutes.
- 5Filter jaggery water to remove impurities. Now microwave it for 6 to 8 minutes more to achieve the desired consistency.
- 6Now heat ghee and fry cashews till they turn golden brown. Add grated coconut, fried cashews, aval and mix everything properly.
- 7Microwave it for 2 minutes more and it is ready to be served.
- 8Serve Aval Puttu as a sweet dish during the festival of Krishna Jayanti.
Nutrition
- Calories
- 754kcal
- Protein
- 4g
- Carbs
- 171g
- Fat
- 5g
- Fiber
- 0g
- Sugar
- 170g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does aval puttu recipe take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
