Avakkai Pickle Recipe - Avakkai Mango Uruguai Recipe

Name: Avakkai Pickle Recipe - Avakkai Mango Uruguai Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 500
Cuisine: Indian
Ingredients: 3 pieces Mango (3 Mango (Raw) chopped); 1 cup Mustard Seeds (1 cup Mustard seeds (Rai/ Kadugu) powdered); 1 cup Kashmiri Red Chili Powder (1 cup Kashmiri Red Chilli Powder); 1 cup Table Salt (1 cup Salt); 1 cup Sesame Oil (1-1/4 cup Gingelly oil — up to 0.25); 2 tsp Fenugreek Leaf (2 teaspoons Methi Leaves (Fenugreek Leaves) powdered); 10 cloves Garlic (10 cloves Garlic); 1 tbsp Ground Turmeric (1 tablespoon Turmeric powder (Haldi))

Avakkai Pickle Recipe - Avakkai Mango Uruguai Recipe - Indian Pickles & Achar Recipes (Indian)

70 minIndian

Servings500

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To prepare Avakkai Pickle Recipe - Avakkai Mango Uruguai Recipe, the sun dry mustard seeds and fenugreek seeds for 3-4 hours to make them a little crisp.
2Dry roast them for few seconds .If you don't get adequate sunlight. Powder them in a mixer.
3Wash the mangoes properly and wipe dry with an absorbent cotton cloth.
4Use a sharp knife to cut into bite-sized pieces. There will be a thin layer of pulp attached to the hard shell .Using a sharp knife Scrub and peel off.
5In a big mixing bowl, add salt, chilli powder, mustard - fenugreek powder, and garlic.
6Mix everything well. Pickle masala is ready to use.
7Add in the diced mangoes and mix until they are well coated. Use a wooden spoon for better results to prepare this traditional Avakkai Pickle Recipe.
8Take a big cleaned glass bottle/pickle container.
9Add little masala coated Avakkai Pickle into the jar. Pour some gingelly oil. Again add some more pieces and layer with oil. Do this till all the mango pieces are used up.
10Finally, pour the leftover pickle masala and oil into the jar. Cover the lid and keep the Avakkai Pickle aside for 2-3 days till all the oil comes above the pickles.
11The Avakkai Pickle Recipe would still be salty after you give a proper mix. Wait for a week from the day of preparation to use this spicy and tangy Avakkai Pickle Recipe.