autumn ratatouille with hillshire farm smoked sausage

Name: autumn ratatouille with hillshire farm smoked sausage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: ¼ cup Olive Oil (0.25 cup olive oil, divided); 1 package Smoked Sausage (1 (12 ounce) package hillshire farm® smoked sausage, cut into 1/4-inch slices); 2 cup Sweet Potato (2 cups chopped sweet potato); 2 cup Eggplant (2 cups chopped eggplant); ½ cup Shallots (0.5 cup thinly sliced shallots); 2 cup Zucchini (2 cups chopped zucchini); 1 pint Cherry Tomato (1 pint cherry tomatoes); 1 ½ tsp Kosher Salt (1.5 teaspoons kosher salt); ½ tsp Black Pepper (0.5 teaspoon black pepper)

50 minFrench

Servings4

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Steps

1preheat the oven to 450 degrees f (230 degrees c).
2heat 2 tablespoons of oil in a large oven-safe skillet over medium-high heat.
3add sausage and cook until beginning to brown, 2 to 3 minutes.
4remove from the skillet to a paper-towel-lined plate.
5set aside.
6add sweet potato to the skillet.
7cook, stirring frequently, until lightly browned.
85 to 6 minutes.
9add remaining 2 tablespoons oil, eggplant, and shallots.
10cook, stirring frequently, until slightly softened, 4 to 5 minutes.
11stir in zucchini, tomatoes, salt, pepper, and reserved sausage.
12transfer skillet to the preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.