Autumn In A Bowl Soup

Name: Autumn In A Bowl Soup
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 1 piece Butternut Squash (1 large butternut squash); 6 pieces Carrot (6 carrots diced); 2 pieces Corn (2 ears of corn); 1 bunch Mint (1 bunch of fresh sage chopped); 5 cloves Garlic (5 cloves of garlic); 1 bunch Kale (1 bunch Large of kale roughly chopped); 30 ml Olive Oil (30 ml/2tbsp olive oil); 1 piece Yellow Onion (1 medium onion diced); 1 piece Bell Pepper (1 red bell pepper diced); 0 pieces Salt and Pepper (Salt and pepper to taste); 6 cup Bottled Drinking Water (6 cups of water)

80 minMediterranean

Servings8

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian

Steps

1First peel the squash. Then cut up squash in cubes.
2Heat pot up, and add olive oil, then add diced squash. Saut squash for 5-10 minutes or until softened. Next add in onion and garlic, saut for another 2-3 minutes, until onion is translucent.
3Add water, bell pepper, corn, and carrots.
4Let cook for 40 minutes.
5Add kale and sage last 15 minutes of cooking.
6Add salt and pepper to taste.