Assamese Bilahir Tok Recipe
Assamese Bilahir Tok Recipe - Indian Chutney Recipes (Indian)
25 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Assamese Bilahir Tok recipe, heat a kadai/pan with mustard oil.
- 2When the oil starts to smoke, temper with the ingredients given 'For tempering'.
- 3Now, add the chopped tomatoes to the pan. Add turmeric powder, red chilli powder, salt and sugar and mix well.
- 4Cook over low/medium flame, covered for 5-7 minutes, stirring occasionally.
- 5Continue cooking till all the extra moisture has been absorbed and the oil separates on the sides of the kadai.
- 6Switch off and your delicious Bilahir Tok is ready to be served.
Nutrition
- Calories
- 72kcal
- Protein
- 2g
- Carbs
- 9g
- Fat
- 4g
- Fiber
- 3g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does assamese bilahir tok recipe take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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