Asian Style Paper Wrapped Chicken

Name: Asian Style Paper Wrapped Chicken
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Cuisine: Chinese
Ingredients: 500 g Chicken (1/2 kg Boneless chicken minced); 1 piece Yellow Onion (1 Onion); 2 tbsp Flat-Leaf Parsley (2 tablespoons Parsley leaves chopped); 2 pieces Dried Red Chili (2 Dry Red Chilli chopped(adjust)); ½ tbsp Soy Sauce (1/2 tablespoon Soy sauce); 0 pieces Table Salt (Salt as needed); 1 tsp White Pepper (1 teaspoon White pepper powder); ½ tbsp Chili Sauce (1/2 tablespoon Red Chilli sauce); 2 tsp Chinese Five Spice (2 teaspoon Chinese 5 Spice Powder); 4 pieces Scallion (4 Spring Onion (Bulb & Greens)); 2 tsp Ginger (2 teaspoons Ginger chopped); 2 tsp Garlic (2 teaspoon Garlic chopped); 0 pieces Vegetable Oil (Oil to cook)

Minced chicken marinated with Asian spices, wrapped in paper parcels, and deep-fried until cooked.

135 minChinese

Servings4

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Halal

Steps

1In a large mixing bowl combine the chicken with soy sauce, salt, white pepper, chili sauce, five spice powder, spring onion, ginger, and garlic.
2Keep the bowl in refrigerator for 1-2 hours.
3Take wax paper or baking paper, cut them into squares. Spoon the marinated chicken mixture into the baking paper and make small parcels like candy.
4Heat vegetable oil in a deep frying pan.
5When the oil is hot enough, reduce the flame to medium and deep fry the paper chicken packets for 7-10 minutes or till the chicken within gets cooked.
6Serve Asian Style Paper Chicken Recipe as an appetizer or along with Sichuan Sauce, Chinese Egg Drop Soup Recipe, and Chinese Style Green Beans recipe.