Asian Pork Burgers

Name: Asian Pork Burgers
Prep time: 10 min
Cook time: 12 min
Total time: 32 min
Yield: 6
Cuisine: Thai
Ingredients: 1 ½ lb Pork (1 1/2 lbs ground pork); 2 pieces Scallion (2 green onions finely diced); 1 tsp Lemongrass (1 tsp lemongrass); 1 tsp Fish Sauce (1 tsp fish sauce); 1 tbsp Ginger (1 tbsp finely grated fresh ginger); 1 piece Garlic Clove (1 large garlic clove minced); 2 tsp Sesame Oil (1 tsp toasted sesame oil + 1 tsp toasted sesame oil); 2 tsp Sea Salt (2 tsp sea salt); ½ tsp Black Pepper (1/2 tsp fresh ground pepper); 6 pieces Brioche Bun (6 Brioche burger buns); 2 cup Red Cabbage (2 cups freshly shredded red cabbage); 2 tbsp Rice Vinegar (2 tbsp rice vinegar); 1 tbsp Low-Sodium Soy Sauce (1 tbsp low sodium soy sauce); 1 tsp Brown Sugar (1 tsp natural brown sugar)

Asian Pork Burgers - Main (Thai)

32 minThai

Servings6

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Dairy Free
Egg Free

Steps

1For the burgers:
2Mix all ingredients except buns together in a large mixing bowl. Don’t be afraid to get in there with your hands and get messy.
3Form 6 patties that are about 1 inch thick. Chill in the refrigerator for about one hour. Meanwhile, make the slaw.
4For the slaw:
5Mix vinegar, soy sauce, sesame oil and brown sugar in a small bowl. Toss with cabbage in a large bowl. Set aside until burgers are done.
6To cook burgers:
7Grill burgers for about 4-5 minutes per side over medium high heat, or until juices run clear.
8*Optional: Lightly spray cut sides of buns with olive oil cooking spray and place them cut side down on the grill. Cook for 1-2 minutes, or until lightly toasted.
9Place burgers onto bottom sides of buns and top with Asian slaw and your favorite Asian condiments, such as sriracha, wasabi, or chili sauce.