Asian Chicken Stir Fry

Name: Asian Chicken Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Thai
Ingredients: ½ tbsp Avocado Oil (½ tablespoon avocado or coconut oil); 1 lb Chicken (1 pound ground chicken); 1 tbsp Ginger (1 tablespoon fresh ginger, minced); 3 cloves Garlic (3 cloves garlic, minced); 3 tbsp Coconut Aminos (3 tablespoons coconut aminos); 1 tsp Fish Sauce (1 teaspoon fish sauce); ½ tsp Table Salt (½ teaspoon salt (plus more to taste)); ¼ tsp Black Pepper (¼ teaspoon black pepper); ¼ tsp Red Pepper Flakes (¼ teaspoon red pepper flakes (optional)) — optional; ¼ cup Scallion (¼ cup slice green onion); 1 pinch Lime Juice (Juice of one lime)

Asian Chicken Stir Fry - Main Dish (Thai)

20 minThai

Servings2

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Dairy Free
Egg Free

Steps

1Heat a large skillet over medium-high heat.
2Once hot, add in the oil and then add the minced garlic and ginger. Cook for 1-2 minutes until fragrant.
3Next, add the ground chicken to the skillet and brown, breaking the meat up as it cooks.
4Once the chicken has browned, add in the fish sauce, coconut aminos, salt, and pepper. Cook for a few more minutes until any liquid has mostly evaporated.
5Turn off the heat, add in the green onion, and finish with a squeeze of fresh lime juice. Stir until well combined and then serve immediately. Enjoy!