Asian Broccoli Stir Fry
Asian Broccoli Stir Fry - Side Dish (Chinese)
15 minChinese
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Egg Free
Steps
- 1In a small bowl, whisk together the broth, soy sauce, hoisin sauce, sesame oil, and cornstarch until combined.
- 2In a large nonstick skillet, heat the olive oil over medium heat.
- 3Add the broccoli and stir fry for 4-5 minutes until it is bright green and tender crisp. If you like it more well cooked, continue cooking for a couple more minutes.
- 4Add the garlic and continue stir frying for another minute until fragrant.
- 5Pour the sauce over top of the broccoli and stir well to coat it completely.
- 6Simmer for a minute or two until the sauce is heated through and thickened.
Nutrition
- Calories
- 85kcal
- Protein
- 3g
- Carbs
- 9g
- Fat
- 5g
- Fiber
- 2g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does asian broccoli stir fry take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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