Arugula Watermelon and Feta Salad

Name: Arugula Watermelon and Feta Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 cup Arugula (2 cups Arugula leaves); 2 cup Watermelon (2 cups Watermelon deseeded and cut into cubes); 3 tbsp Feta Cheese (3 tablespoons Feta Cheese); 1 tbsp Extra Virgin Olive Oil (1 tablespoon Extra Virgin Olive Oil); 2 tsp Red Wine Vinaigrette (2 teaspoons Red Wine Vinaigrette); 1 tsp Honey (1 teaspoon Honey); 0 pieces Table Salt (Salt to taste); ½ tsp Black Pepper (1/2 teaspoon Black pepper powder); ¼ tsp Hot Sauce (1/4 teaspoon Tabasco Original - Hot Sauce)

A chilled Mediterranean salad of arugula, cubed watermelon, and feta cheese, tossed in a simple dressing of extra virgin olive oil, red wine vinegar, honey, and hot sauce.

15 minMediterranean

Servings4

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Gluten Free
Pescatarian
Halal

Steps

1Pick the arugula leaves and thoroughly wash them to ensure they are clean.
2In a mixing bowl, combine the watermelon along with the arugula leaves and allow it to chill in the refrigerator.
3In a small mixing bowl, combine the olive oil along with red wine vinegar, honey, salt, pepper and Tabasco sauce. Whisk and allow it to chill.
4Just before serving, toss the salad with the dressing and serve chilled.
5Although the salad tastes best chilled, you could also serve it at room temperature.
6Serve this salad alongside Sweet Potato, Celery & Peanut Soup and Bruschetta with Olives & Raisins for a light summer snack.