Aromatic perch fillets

Name: Aromatic perch fillets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Indian
Ingredients: 6 pieces Bay Leaves (6 bay leaves); 1 tbsp Black Peppercorns (1 tablespoon black peppercorn); ½ tsp Cardamom (1/2 teaspoon cardamom); 1 pinch Allspice (1 pinch of cinnamon, allspice and ginger); 100 g Corn Flour (100 grams corn flour); 1 tbsp All-Purpose Flour (1 tablespoon flour); 4 cloves Garlic (4 cloves garlic); ¼ tsp Nutmeg (1/4 teaspoon ground nutmeg); ½ tsp Paprika (1/2 teaspoon ground sweet paprika); ½ tsp Black Pepper (1/2 teaspoon ground pepper); 300 ml Light Beer (300 milliliters light beer); ½ cup Peanut Oil (1/2 cup peanut oil); 500 g Perch (500 grams perch fillets (fresh or frozen and thawed)); ½ tbsp Sea Salt (1/2 tablespoon sea salt); 1 tbsp Old Bay Seasoning (1 tablespoon seasoning mix (or Old Bay seasoning))

20 minIndian

Servings3

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Dairy Free
Pescatarian

Steps

1Mix flour and corn flour, salt and pepper.Prepare the seasoning mix: finely grind all the spices (in a coffee mill, for example). Since you do not need the whole quantity, store the mix in an airtight glass bottle and refrigerate for future use.
2Add the seasoning to flour mixture, stir.Slowly add beer, whisking constantly until a batter consistency.Coat filets with batter and fry in hot oil about 3 minutes on each side or until golden brown. Set aside to a warm place.From the remaining batter form small pancakes and fry in the same oil. They make great accompaniment to the fillets.
3Serve immediately with potato salad.