Arbi Ka Achaar Recipe (Instant Colocasia pickle)

Name: Arbi Ka Achaar Recipe (Instant Colocasia pickle)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g Colocasia Root (500 grams Colocasia root (Arbi) partly boiled and sliced to roundels); 2 tsp Ajwain (2 teaspoons Ajwain (Carom seeds)); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); ½ tsp Fenugreek Seed (1/2 teaspoon Methi Seeds (Fenugreek Seeds)); ½ tsp Nigella Seed (1/2 teaspoon Kalonji (Onion Nigella Seeds)); 1 tsp Fenugreek Powder (1 teaspoon Methi Powder (Fenugreek Powder)); 1 tsp Mustard Powder (1 teaspoon Mustard powder (yellow)); 1 ½ tsp Red Chili Powder (1.5 teaspoon Red Chilli powder); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); ½ tsp Asafoetida (1/2 teaspoon Asafoetida (hing)); 3 tbsp White Wine Vinegar (3 tablespoons Vinegar); 3 tbsp Mustard Oil (3 tablespoons Mustard oil); 0 pieces Table Salt (Salt to taste)

Arbi Ka Achaar Recipe (Instant Colocasia pickle) - Indian Pickles & Achar Recipes (Indian)

35 minIndian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1To begin making Arbi Ka Achaar Recipe (Instant Colocasia pickle), pressure cook the arbi or colocasia for one whistle using a pressure cooker. Remove the skin and cut into thick rounds and keep aside.
2Heat the mustard oil in a wide pan and let it smoke till hot.
3Once smoky hot, add the asafoetida, cumin, fenugreek and nigella seeds, let it splutter for few seconds.
4Lightly crush the carom seeds between your palms and add it to the pan.
5Add the diced arbi pieces, and gently coat it with the tempered spices.
6Cook the arbi till it becomes slightly crisp on the outide, occasionally stirring in between. This will take 10 minutes.
7Add in the red chilli, turmeric, yellow mustard powder, season with salt and cook the arbi till done.
8Once the arbi is fully cooked, switch of the heat and bring it down to the room temperature.
9Add the vinegar, mix well and let it rest for 2 hours to soak in all the spices of arbi/colocasia before serving.
10Serve this Arbi Ka Achaar Recipe (Instant Colocasia pickle) along with Cabbage Paneer Parathas Recipeor Mushroom Paratha Recipe for breakfast.