Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi

Name: Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 10 pieces Colocasia Root (10 Colocasia root (Arbi) chopped into discs); 15 pieces Lotus Seed (15 Phool Makhana (Lotus Seeds)); 2 pieces Tomato (2 Tomato chopped); 2 pieces Green Chili (2 Green Chillies chopped); 1 piece Ginger (1 inch Ginger garted); 0 pieces Vegetable Oil (Oil to cook); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); ¼ tsp Cumin Powder (1/4 teaspoon Cumin powder (Jeera)); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); ½ tsp Garam Masala (1/2 teaspoon Garam masala powder); ½ tsp Kasuri Methi (1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves)); 0 pieces Table Salt (Salt to taste); 0 pieces Cilantro (Coriander (Dhania) Leaves chopped, to garnish)

Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi - Sabzi Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Colocasia Root10 pieces · 10 Colocasia root (Arbi) chopped into discs
Lotus Seed15 pieces · 15 Phool Makhana (Lotus Seeds)
Tomato2 pieces · 2 Tomato chopped
Green Chili2 pieces · 2 Green Chillies chopped
Ginger1 piece · 1 inch Ginger garted
Vegetable Oil0 pieces · Oil to cook
Cumin Seeds1 tsp · 1 teaspoon Cumin seeds (Jeera)
Asafoetida1 pinch · 1 pinch Asafoetida (hing)
Red Chili Powder1 tsp · 1 teaspoon Red Chilli powder
Ground coriander1 tsp · 1 teaspoon Coriander Powder (Dhania)
Cumin Powder¼ tsp · 1/4 teaspoon Cumin powder (Jeera)
Ground Turmeric½ tsp · 1/2 teaspoon Turmeric powder (Haldi)
Garam Masala½ tsp · 1/2 teaspoon Garam masala powder
Kasuri Methi½ tsp · 1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
Table Salt0 pieces · Salt to taste
Cilantro0 pieces · Coriander (Dhania) Leaves chopped, to garnish

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Steps

1To begin making Arbi Jhol Recipe - Colocasia & Lotus Seeds Sabzi, wash, peel and cut colocasia roots into discs of uniform thickness (uniformity will help in even cooking).
2Take a shallow frying pan and shallow fry colocasia pieces with a little oil till they are a little crisp. Keep aside.
3In the same pan, roast lotus seeds till crisp. Keep aside
4In a mixer, grind tomato, green chilli and ginger and take out in a bowl.
5Heat a kadai with a little ghee/oil. Once the oil is hot, add cumin seeds and let it sizzle. Add hing to the oil and once the hing releases its aromas add the tomato puree with chilli and ginger.
6Add salt and saute till you feel that the puree is cooked well and it starts coming together.
7Next, add dry roasted colocasia, salt to taste, and about a cup of water. Mix well, simmer and close the lid and cook for 5-6 minutes.
8When you feel that the colocasia/arbi is almost cooked, add roasted lotus seeds . Simmer and bring to boil for 2-3 minutes such that the taste is seeped in well into both arbi and lotus seeds.
9Finally add garam masala, and crushed kasoori methi to the Arbi Jhol. Mix well and switch off. Garnish Arbi Jhol with chopped coriander leaves and serve.
10Serve Arbi Jhol Recipe - Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi with Pudina Tawa Paratha, Baingan Ka Chokha Recipe, steamed rice and Dal Tadka Recipe Flavored with Lemon and Coriander.