Aratikaya Tomato Koora Recipe - Andhra Style Plantains With Tomato

Name: Aratikaya Tomato Koora Recipe - Andhra Style Plantains With Tomato
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 3 pieces Plantain Stem (3 Plantain Stem cut into small cubes); 1 piece Yellow Onion (1 Onion finely chopped); 3 pieces Tomato (3 Tomatoes finely chopped); 1 piece Green Chili (1 Green Chilli finely chopped); 1 tbsp Ginger (1 tablespoon Ginger grated); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); ½ tsp White Urad Dal (1/2 teaspoon White Urad Dal (Split)); 0 pieces Asafoetida (Asafoetida (hing) a pinch); 1 sprig Curry leaves (1 sprig Curry leaves); 0 pieces Vegetable Oil (Oil as required (vegetable oil used)); 0 pieces Table Salt (Salt to taste)

Aratikaya Tomato Koora Recipe - Andhra Style Plantains With Tomato - Indian Curry Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Aratikaya Tomato Koora Recipe (Andhra Style Plantains Cooked with Tomato), peel the outer skin of the plantains, chop them into small cubes and place it in a bowl of water to avoid discolouration until cooking.
2Heat oil in a heavy bottomed pan, add the mustard seeds, cumin seeds, urad dal and let it crackle.
3Add the asafoetida, curry leaves and let it splutter. Add the chopped onion and saute until translucent.
4Add the grated ginger, green chilli, turmeric powder, red chilli powder and saute until the raw flavour of the ginger goes away.
5Now, drain the water from the plantains and add it to the pan. Season with salt, mix well and cover with a lid to cook for 10 minutes.
6Now, add the chopped tomatoes and mix well. Sprinkle a little water and leave it to cook further for another 5 minutes with the lid on.
7Once done, gently stir everything together and switch off the flame.
8Serve the Aratikaya Tomato Koora Recipe (Andhra Style Plantains Cooked with Tomato) along with Phulkasor Steamed Rice and Andhra Style Pappu Charu for the weeknight dinner.