Apple Burfi Recipe

Name: Apple Burfi Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Indian
Ingredients: 2 pieces Apple (2 Apples grated); 1 piece Coconut (1 Fresh coconut grated); 200 g Sweetened Condensed Milk (200 grams Condensed Milk); ½ cup Whole Milk (1/2 cup Milk); 1 tbsp Clarified Butter (1 tablespoon Ghee); 1 tbsp Golden Raisins (1 tablespoon Sultana Raisins); 1 tbsp Cashew (1 tablespoon Cashew nuts chopped); 1 pinch Canned Cherry (Canned Cherries a few to garnish); 1 tsp Ground Cardamom (1 teaspoon Cardamom Powder (Elaichi))

Apple Burfi Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)

30 minIndian

Servings6

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Steps

1To begin making Apple Burfi Recipe, scrape coconut and churn it into a fine paste without adding any water in a mixer grinder. Keep aside. Peel and chop apples.
2In a mixing bowl, mix chopped apples, coconut paste ,condensed milk, chopped nuts, raisins and milk. Mix well.
3Heat ghee in a pan. Add this apple mixture and stir well.
4When the moisture dries up, colour changes to brown and leaves the sides of the pan,add cardamom powder.
5Give it a nice mix. Cook for few seconds and switch off the flame.
6Grease a dish with ghee and pour the mixture on it. Let it cool.
7Keep it in the refrigerator for 30 minutes. Garnish with chopped nuts, raisins and cherries. Run a knife around the edges, cut it in the shape of barfi and serve.
8Serve Apple Burfi Recipe along with Gujarati Fafda Recipe and Omapodi Diwali Mixture Recipe for snacking during special occasions and festivals.