Apple and Bok Choy Salad Recipe

Name: Apple and Bok Choy Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Bok Choy (1 Bok Choy cut into juliennes); 1 piece Apple (1 Apple cut into juliennes); 1 piece Carrot (1 Carrot (Gajjar) cut into juliennes); 1 piece Yellow Onion (1 Onion cut into juliennes); 1 tsp Sesame Seeds (1 teaspoon Sesame seeds (Til seeds)); 2 tbsp Smooth Peanut Butter (2 tablespoons Peanut Butter); 2 tbsp Dijon Mustard (2 tablespoons Dijon Mustard); 1 tbsp Red Chili Sauce (1 tablespoon Red Chilli sauce); 2 tsp White Wine Vinegar (2 teaspoons Vinegar); 1 tbsp Extra Virgin Olive Oil (1 tablespoon Extra Virgin Olive Oil); 0 pieces Table Salt (Salt to taste); 0 pieces Black Peppercorns (Whole Black Peppercorns crushed)

Apple and Bok Choy Salad Recipe - Salad Recipes (Chinese)

25 minChinese

Servings4

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Steps

1We begin making the Bok Choy, Apple Salad Recipe by mixing the dressing in a separate bowl, whisk it thoroughly till it combines. Check for seasoning.
2Add in the chopped vegetables and fruits to the dressing and toss it evenly till every bit is coated.
3Place it on a serving plate and sprinkle with some sesame seeds.
4Serve the Bok Choy, Apple Salad Recipe as a party appetizer or even as a healthy breakfast.