Anhui Style Egg Dumpling Recipe

Name: Anhui Style Egg Dumpling Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces Egg (2 Whole Eggs); 1 ½ pieces Ginger (1/2 inch Ginger finely chopped + 1 inch Ginger finely chopped); 0 pieces Black Pepper (Black pepper powder for seasoning); 0 pieces Table Salt (Salt to taste + Salt and Pepper to taste); 4 cloves Garlic (4 cloves Garlic finely chopped); 1 piece Yellow Onion (1 Onion finely chopped); ¼ cup Rice (1/4 cup Rice boiled); 1 tbsp Soy Sauce (1 tablespoon Soy sauce); 1 tbsp Red Chili Sauce (1 tablespoon Red Chilli sauce); ½ tsp Granulated Sugar (1/2 teaspoon Sugar); 2 sprig Scallion (2 sprig Spring Onion (Bulb & Greens)); 0 pieces Vegetable Oil (Oil for cooking (vegetable oil used))

Anhui Style Egg Dumpling Recipe - Indian Chinese Recipes (Chinese)

35 minChinese

Servings4

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Vegetarian
Dairy Free
Pescatarian

Steps

1We begin making the Anhui Style Egg Dumpling by half cooking the rice in a pressure cooker. Then release the pressure naturally.
2Heat a small skillet, add oil and then add ginger, garlic, onions fry for few minutes. Then add the remaining sauce. That is mentioned along with sugar.
3Transfer the cooked rice on to the pan, season it with salt and pepper, and toss it well. Then at the end toss it along with some spring onions. Keep it aside.
4In a bowl, crack 2 eggs, season it well and add chopped ginger. Beat till it is mixed well. Heat another small skillet with little oil. Add two tablespoon of egg mixture in the middle of the pan, till it becomes a small circle.
5Then place a tablespoon of the rice mixture on one end and fold over the egg. Leave it on the pan for 10 seconds and then serve.
6Serve the Anhui Style Egg Dumpling as a Part appetizer or can be eaten along with Sichuan Style fried rice.