Anhui Style 5 Spice Corn Croquettes

Name: Anhui Style 5 Spice Corn Croquettes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 cup Firm Tofu (1 cup Tofu grated); ½ cup Corn (1/2 cup Sweet corn); 2 sprig Scallion (2 sprig Spring Onion Greens sliced); 1 tsp Green Chili Sauce (1 teaspoon Green Chilli Sauce); 1 pinch Ginger (1 inch Ginger finely shredded); 2 cloves Garlic (2 Cloves (Laung) finely chopped); 3 tsp Chinese Five Spice (3 teaspoons Chinese 5 Spice Powder); 2 tbsp Cornstarch (2 tablespoons Corn flour); 0 pieces Table Salt (Salt to taste); 0 pieces Wheat Breadcrumbs (Whole Wheat Bread crumbs for coating); 0 pieces Vegetable Oil (Oil to pan fry the croquettes)

Vegetarian Anhui-style corn and tofu croquettes seasoned with Chinese five-spice, bound with cornstarch, coated in whole wheat breadcrumbs, and pan-fried until golden brown.

25 minChinese

Servings4

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Dairy Free
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Steps

1We begin making the Anhui Style Corn Croquettes Recipe by grinding the sweet corn in a blender to a smooth paste. Transfer it into a bowl.
2Into the bowl, add crumbled tofu and rest of the ingredients except bread crumbs, bind them into a mixture.
3Make medium sized balls and then coat it well with breadcrumbs completely.
4Heat a Kuzhi Paniyaram Pan, add a teaspoon of oil in each of the hole and carefully place the medium sized balls and pan fry them on either side till it becomes golden brown.
5Serve the Anhui Style Corn Croquettes Recipe as a Party Appetizer for any festive occasion or can be relished along with Cantonese style Chow mien.