Angaya Podi Recipe

Name: Angaya Podi Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Indian
Ingredients: 1 piece Ginger Powder (1 inch Dry ginger powder); 2 pieces Arisithipli (1 Kandathipli + 1 Arisithipli (optional)) — optional; ½ piece Red Chili (1/2 Dry Red Chilli); 1 tsp Split Pigeon Peas (1 teaspoon Arhar dal (Split Toor Dal)); ¼ tsp White Urad Dal (1/4 teaspoon White Urad Dal (Split)); ¼ tsp Chana Dal (1/4 teaspoon Chana dal (Bengal Gram Dal)); 1 tbsp Neem Flower (1 tablespoon Dried Neem Flowers); 2 tbsp Turkey Berry (1 tablespoon Turkey Berries + 1 tablespoon Manathakkali Kai Vathal); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); 1 tsp Coriander Seed (1 teaspoon Coriander (Dhania) Seeds); 1 tsp Black Peppercorns (1 teaspoon Whole Black Peppercorns); 0 pieces Table Salt (Salt to taste); 1 pinch Asafoetida (1 pinch Asafoetida (hing))

Angaya Podi Recipe - Indian Homemade Masala Powder & Chutney Powder Recipes (Indian)

20 minIndian

Servings3

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Vegetarian
Vegan
Dairy Free
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Halal
Egg Free

Ingredients

For 3 servings

Ginger Powder1 piece · 1 inch Dry ginger powder
Arisithipli2 pieces · 1 Kandathipli + 1 Arisithipli (optional) · optional
Red Chili½ piece · 1/2 Dry Red Chilli
Split Pigeon Peas1 tsp · 1 teaspoon Arhar dal (Split Toor Dal)
White Urad Dal¼ tsp · 1/4 teaspoon White Urad Dal (Split)
Chana Dal¼ tsp · 1/4 teaspoon Chana dal (Bengal Gram Dal)
Neem Flower1 tbsp · 1 tablespoon Dried Neem Flowers
Turkey Berry2 tbsp · 1 tablespoon Turkey Berries + 1 tablespoon Manathakkali Kai Vathal
Cumin Seeds½ tsp · 1/2 teaspoon Cumin seeds (Jeera)
Mustard Seeds½ tsp · 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
Coriander Seed1 tsp · 1 teaspoon Coriander (Dhania) Seeds
Black Peppercorns1 tsp · 1 teaspoon Whole Black Peppercorns
Table Salt0 pieces · Salt to taste
Asafoetida1 pinch · 1 pinch Asafoetida (hing)

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Steps

1To begin making Angaya Podi Recipe, in a heavy bottomed kadai dry roast the ingredients above individually (except salt and hing powder).
2Take them out on a large plate as the ingredients are roasted one after the other.
3Once the ingredients are cooled to room temperature, powder all the ingredients in a mortar pestle or mixer along with hing powder and salt to taste.
4Serve Angaya Podi Recipe alongside Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice) for a simple lunch or with Carrot Onion Uttapam Recipe for breakfast.