Andhra Style Vendakaya Charu Recipe - Ladies Finger Rasam

Name: Andhra Style Vendakaya Charu Recipe - Ladies Finger Rasam
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 6 pieces Okra (6 Bhindi (Lady Finger/Okra)); 2 pieces Tomato (2 Tomato roughly chopped); 6 pieces Pearl Onion (6 Pearl onions (Sambar Onions) quartered); 4 pieces Garlic (4 Garlic); 1 cup Tamarind (1 cup Tamarind Water); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing)); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); 1 tsp Granulated Sugar (1 teaspoon Sugar); 0 pieces Table Salt (Salt to taste); 1 tsp Clarified Butter (1 teaspoon Ghee); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); ¼ tsp Fenugreek Seed (1/4 teaspoon Methi Seeds (Fenugreek Seeds)); 1 sprig Curry leaves (1 sprig Curry leaves); 1 piece Dried Red Chili (1 Dry Red Chilli broken into half)

Andhra Style Vendakaya Charu Recipe - Ladies Finger Rasam - Rasam Recipes (Indian)

25 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Okra6 pieces · 6 Bhindi (Lady Finger/Okra)
Tomato2 pieces · 2 Tomato roughly chopped
Pearl Onion6 pieces · 6 Pearl onions (Sambar Onions) quartered
Garlic4 pieces · 4 Garlic
Tamarind1 cup · 1 cup Tamarind Water
Red Chili Powder1 tsp · 1 teaspoon Red Chilli powder
Ground Turmeric½ tsp · 1/2 teaspoon Turmeric powder (Haldi)
Asafoetida¼ tsp · 1/4 teaspoon Asafoetida (hing)
Ground coriander1 tsp · 1 teaspoon Coriander Powder (Dhania)
Granulated Sugar1 tsp · 1 teaspoon Sugar
Table Salt0 pieces · Salt to taste
Clarified Butter1 tsp · 1 teaspoon Ghee
Mustard Seeds½ tsp · 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
Cumin Seeds½ tsp · 1/2 teaspoon Cumin seeds (Jeera)
Fenugreek Seed¼ tsp · 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
Curry leaves1 sprig · 1 sprig Curry leaves
Dried Red Chili1 piece · 1 Dry Red Chilli broken into half

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Steps

1We begin making the Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe) by placing a pressure cooker on medium flame with ghee and the mustard seeds and allow them to splutter, next add cumin seeds, fenugreek seeds, dry red chillies, curry leaves and allow them to crackle.
2Next add in the chopped onions, and garlic pods. Saute till it is translucent. Then add in the tamarind water, sugar, salt, red chilli powder, turmeric powder, asafoetida, coriander powderand chopped tomatoes and okra. Stir well.
3Pressure cook the rasam for about 3 whistles, turn off the flame and allow the pressure to release naturally.
4Serve the Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe) with Chettinad Beans & Cauliflower Poriyal Recipe, hot steamed ricewith a teaspoon of ghee to enrich the taste.