Andhra Style Sarva Pindi/Gine Pindi

Name: Andhra Style Sarva Pindi/Gine Pindi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 cup Rice Flour (1 cup Rice flour); 2 tbsp Chana Dal (2 tablespoon Chana dal (Bengal Gram Dal) soaked for 2 hours); 1 sprig Curry leaves (1 sprig Curry leaves chopped); 1 tbsp Sesame Seeds (1 tablespoon Sesame seeds (Til seeds)); 1 piece Yellow Onion (1 Onion chopped); 1 piece Green Chili (1 Green Chilli chopped); 1 tsp Ginger Garlic Paste (1 teaspoon Ginger Garlic Paste); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 0 pieces Table Salt (Salt to taste)

Andhra-style flatbread made from rice flour and chana dal, hand-patted and cooked on a skillet until crisp.

40 minIndian

Servings4

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Vegan
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Steps

1To begin making the Andhra Style Sarva Pindi, add all the ingredients into a bowl and add little water and knead into a soft and malleable dough.
2Now to prepare the roti, place a nonstick tawa/skillet on the heat. Spread out a large piece of plastic, or parchment paper on your work surface.
3Grease your palms with oil. Pinch a big ball of dough place it in the centre of the parchment or plastic. Then gently flatten it out to form a hand-patted disc, similar to Thalipeeth.
4Lift the paper, along with the rotti on it and turning it over, place it on the skillet with the rotti down on the hot skillet.
5Carefully supporting the rotti peel off the paper. Drizzle a little bit of oil along the edges of the roti and in the centre, into the hole made on the roti and allow it to sizzle and crisp up.
6When it seems half cooked, flip the roti over with a spatula to cook the other side.
7Cook well till you have brown patches on both sides. Then, take the roti off the skillet, add a dollop of butter or ghee, and serve immediately.
8Serve the Andhra Style Sarva Pindi along with Sweet and Spicy Raw Mango Chutney or Ridge Gourd Pachadi Recipeto create a delicious breakfast.