Andhra Style Potato Korma Recipe

Name: Andhra Style Potato Korma Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 4 pieces White Potatoes (4 Potatoes (Aloo) cut into small cubes); 1 piece Stone Flower (1 Stone flower); 1 piece Star Anise (1 Star anise); 1 piece Cinnamon Stick (1 inch Cinnamon Stick (Dalchini)); 2 pieces Cardamom (2 Cardamom (Elaichi) Pods/Seeds); 1 tsp Fennel Seed (1 teaspoon Fennel seeds (Saunf)); 1 piece Yellow Onion (1 Onion sliced); 1 piece Tomato (1 Tomato chopped); 2 cloves Garlic (2 cloves Garlic chopped); 1 piece Ginger (1 inch Ginger chopped); 4 sprig Cilantro (4 sprig Coriander (Dhania) Leaves chopped); 4 sprig Mint (4 sprig Mint Leaves (Pudina) chopped); 1 piece Green Chili (1 Green Chilli chopped); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tbsp Ground coriander (1 tablespoon Coriander Powder (Dhania)); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 0 pieces Table Salt (Salt to taste); ½ cup Coconut (1/2 cup Fresh coconut grated); 5 tbsp Poppy Seeds (5 tablespoons Poppy seeds roasted)

Andhra Style Potato Korma Recipe - Kurma Recipes (Korma) (Indian)

40 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

White Potatoes4 pieces · 4 Potatoes (Aloo) cut into small cubes
Stone Flower1 piece · 1 Stone flower
Star Anise1 piece · 1 Star anise
Cinnamon Stick1 piece · 1 inch Cinnamon Stick (Dalchini)
Cardamom2 pieces · 2 Cardamom (Elaichi) Pods/Seeds
Fennel Seed1 tsp · 1 teaspoon Fennel seeds (Saunf)
Yellow Onion1 piece · 1 Onion sliced
Tomato1 piece · 1 Tomato chopped
Garlic2 cloves · 2 cloves Garlic chopped
Ginger1 piece · 1 inch Ginger chopped
Cilantro4 sprig · 4 sprig Coriander (Dhania) Leaves chopped
Mint4 sprig · 4 sprig Mint Leaves (Pudina) chopped
Green Chili1 piece · 1 Green Chilli chopped
Red Chili Powder1 tsp · 1 teaspoon Red Chilli powder
Ground coriander1 tbsp · 1 tablespoon Coriander Powder (Dhania)
Ground Turmeric½ tsp · 1/2 teaspoon Turmeric powder (Haldi)
Garam Masala1 tsp · 1 teaspoon Garam masala powder
Table Salt0 pieces · Salt to taste
Coconut½ cup · 1/2 cup Fresh coconut grated
Poppy Seeds5 tbsp · 5 tablespoons Poppy seeds roasted

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Steps

1To begin making Andhra Style Potato Korma the Recipe grind the roasted poppy seeds and coconut with water to a smooth paste and keep it aside.
2Heat a pressure cooker with oil, add fennel seeds, stone flower, star anise, cinnamon and cardamom and fry for 10 seconds.
3Add sliced onions, ginger, garlic and green chilli and fry for about 5 minutes till the onions turn translucent.
4Add tomatoes and salt and saute until it becomes soft and mushy. Add in the chopped herbs and give it a stir.
5Add the ground paste along with spice powders (red chilli powder, turmeric, garam masala, coriander powder) and salt. Mix well.
6Saute for 5 more minutes, add potatoes and 1 cup of water and pressure cook for 3 whistle.
7Switch off the heat and allow the pressure to release by itself and serve hot.
8Serve the Andhra Style Potato Korma along with Tawa Paratha or Hibiscus (Chembaruthi) Neer Dosa to enjoy your evening meal.