Andhra Style Multi Lentil Garelu (Vada Recipe)

Name: Andhra Style Multi Lentil Garelu (Vada Recipe)
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 10
Cuisine: Indian
Ingredients: ½ cup Chana Dal (1/2 cup Chana dal (Bengal Gram Dal)); ½ cup Yellow Moong Dal (1/2 cup Yellow Moong Dal (Split)); ½ cup White Urad Dal (1/2 cup White Urad Dal (Split)); ½ cup Rice Flour (1/2 cup Rice flour); ¾ cup Wheat Flour (3/4 cup Whole Wheat Flour); 8 pieces Green Chili (8 to 9 Green Chillies — up to 9); 5 sprig Cilantro (5 to 6 sprig Coriander (Dhania) Leaves — up to 6); 2 sprig Curry leaves (2 sprig Curry leaves); 2 pieces Ginger (2 inch Ginger); 0 pieces Water (Water as required); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil for deep frying (vegetable oil used))

Andhra Style Multi Lentil Garelu (Vada Recipe) - Indian Snack Recipes (Indian)

330 minIndian

Servings10

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Steps

1To prepare Andhra Style Multi Lentil Garelu (Vada Recipe), dry grind the dals coarsely and add rice flour. Mix thoroughly.
2Add enough water and make a thick vada/garelu batter along with ginger and green chillies in a grinder.
3Add salt, chopped curry leaves, coriander leaves and wheat flour to the prepared batter. Adjust water only if required. The batter needs to be really thick like dough to shape them.
4Heat oil in a deep frying pan.
5Apply a little oil on to a parchment or butter paper, take a golf ball sized dough, pat with your fingers on the greased parchment paper to make disc and make a hole in center.
6Carefully drop it in hot oil and fry till beautiful golden on both sides, flipping them as required. Repeat to make other garelus.
7Drain excess oil on a kitchen towel.
8Serve Andhra Style Multi Lentil Garelu with Chutney.