Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe)

Name: Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe)
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Red Lentils (1 cup Masoor Dal (Whole)); 5 pieces Dried Red Chili (3 Dry Red Chillies + 2 Dry Red Chillies); ½ cup Chana Dal (1/2 cup Roasted Gram Dal (Pottukadalai)); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 18 g Tamarind (18 grams Tamarind); 4 cloves Garlic (4 cloves Garlic); 0 pieces Table Salt (Salt to taste); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 tsp White Urad Dal (1 teaspoon White Urad Dal (Split)); 1 sprig Curry leaves (1 sprig Curry leaves); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 0 pieces Vegetable Oil (Oil)

Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe) - Pachadi Recipes (Indian)

20 minIndian

Servings4

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Steps

1To begin making the Andhra Style Kandi Pachadi Recipe, heat a flat skillet with oil, add the masoor dal and cumin seeds and roast until they become light brown.
2Add the urad dal and dry red chilli at the end and fry until the chillies crisp up.
3Once done, cool it down and grind it along with tamarind, garlic into a smooth paste by adding water.
4To temper, heat a small tempering pan and add mustard seeds and urad dal and allow it splutter for 10 seconds.
5Add curry leaves, dry red chilies, hing and leave the curry leaves to crackle for 10 seconds.
6Pour this tempered oil over the chutney and serve.
7Serve the Andhra Style Kandi Pachadi Recipe with Homemade Crispy Ghee Roast Dosas and Spicy Crunchy Masala Idli Recipe to enjoy your morning breakfast.