Andhra Style Allam Pachadi (Ginger Chutney Recipe)

Name: Andhra Style Allam Pachadi (Ginger Chutney Recipe)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tbsp Chana Dal (1 tablespoon Chana dal (Bengal Gram Dal)); 1 tbsp White Urad Dal (1 tablespoon White Urad Dal (Split)); 2 pieces Dried Red Chili (2 Dry Red Chillies); 1 tbsp Coriander Seed (1 tablespoon Coriander (Dhania) Seeds); 3 pieces Ginger (3 inch Ginger chopped); 1 piece Yellow Onion (1 Onion chopped); 1 piece Tomato (1 Tomato chopped); 0 pieces Table Salt (Salt to taste); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 sprig Curry leaves (1 sprig Curry leaves); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 0 pieces Vegetable Oil (Oil for cooking (vegetable oil used))

Andhra Style Allam Pachadi (Ginger Chutney Recipe) - Pachadi Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
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Egg Free

Steps

1To begin making the Andhra Style Allam Pachadi, heat a kadai with oil, add the dals and saute them till they are light brown.
2Add the dry red chillies, coriander seeds, onions, ginger and saute them till the onions are translucent.
3Once done, add the tomatoes and salt and saute till the tomato becomes mushy. Switch off the heat and grind it to a smooth paste.
4To make the tempering, heat a small kadai with oil, add mustard seeds and allow it to splutter.
5Add the curry leaves and hing, leave it for 10 seconds and pour it over the chutney.
6Serve the Andhra Style Allam Pachadi along withpesarattuor idlito enjoy your morning breakfast.