Anardana Chutney (Pomegranate Chutney)
A sweet, tangy, and spicy Indian condiment made by reducing pomegranate juice with sugar and spices, finished with fresh pomegranate seeds.
35 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Pescatarian
- Halal
Steps
- 1To make the pomegranate chutney, first bring the pomegranate seed juice to a boil.
- 2Add sugar and cook until reduced by half.
- 3Then add garam masala powder, cumin powder, red chili powder, and salt, and cook for 1 minute.
- 4Add 2 tablespoons of pomegranate seeds and mix. Cover, then turn off the heat.
- 5When cooled, fill into a glass jar and store in the fridge.
- 6Serve the anardana chutney with samosas, kachoris, or pakoras for an evening snack.
Nutrition
- Calories
- 456kcal
- Protein
- 1g
- Carbs
- 114g
- Fat
- 2g
- Fiber
- 1g
- Sugar
- 111g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does anardana chutney (pomegranate chutney) take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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