Ambur Style Brinjal Curry Recipe

Name: Ambur Style Brinjal Curry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 5 pieces Eggplant (5 Brinjal (Baingan / Eggplant)); 1 piece Yellow Onion (1 Onion); 2 pieces Tomato (2 Tomatoes); 1 tbsp Ginger Garlic Paste (1 tablespoon Ginger Garlic Paste); 2 tsp Red Chili Powder (2 teaspoon Red Chilli powder); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); ½ tsp Ground coriander (1/2 teaspoon Coriander Powder (Dhania)); 0 pieces Table Salt (Salt as needed); 20 g Tamarind (20 grams Tamarind size of a small gooseberry); 2 tbsp Sesame Oil (2 tablespoon Gingelly oil); 0 pieces Curry leaves (sprig Curry leaves); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); 4 pieces Black Peppercorns (4 Whole Black Peppercorns); 2 tbsp Peanut (2 tablespoons Roasted Peanuts (Moongphali)); 1 tbsp Sesame Seeds (1 tablespoon Sesame seeds (Til seeds)); 1 tbsp Coconut (1 tablespoon Fresh coconut)

Ambur Style Brinjal Curry Recipe - Indian Curry Recipes (Indian)

20 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Eggplant5 pieces · 5 Brinjal (Baingan / Eggplant)
Yellow Onion1 piece · 1 Onion
Tomato2 pieces · 2 Tomatoes
Ginger Garlic Paste1 tbsp · 1 tablespoon Ginger Garlic Paste
Red Chili Powder2 tsp · 2 teaspoon Red Chilli powder
Ground Turmeric¼ tsp · 1/4 teaspoon Turmeric powder (Haldi)
Ground coriander½ tsp · 1/2 teaspoon Coriander Powder (Dhania)
Table Salt0 pieces · Salt as needed
Tamarind20 g · 20 grams Tamarind size of a small gooseberry
Sesame Oil2 tbsp · 2 tablespoon Gingelly oil
Curry leaves0 pieces · sprig Curry leaves
Mustard Seeds½ tsp · 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
Black Peppercorns4 pieces · 4 Whole Black Peppercorns
Peanut2 tbsp · 2 tablespoons Roasted Peanuts (Moongphali)
Sesame Seeds1 tbsp · 1 tablespoon Sesame seeds (Til seeds)
Coconut1 tbsp · 1 tablespoon Fresh coconut

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Steps

1To begin making the Ambur Style Brinjal Curry Recipe, add oil in a heavy bottomed pan and wait till the oil heats up.
2Add in the mustard seeds, peppercorns, curry leaves and sliced onions, fry till onions become translucent.
3Then add in tomato and cook till it leaves oil on the side of the pan and then add in the ginger garlic paste sauté it well till the raw smell goes away. Next add in the brinjals and mix well.
4Next add in the spice powders including red chilli powder, coriander powder, turmeric powder, salt and mix well. Soak the tamarind in water for about 20 minutes and squeeze out the water.
5Add in the tamarind water in the pan and cook till the brinjals become soft.
6Next dry roast the peanuts, sesame seeds and coconut in a pan and cool down then grind that into a coarse powder. Add the ground masala to the brinjal gravy and mix well. Allow it to simmer for two minutes and switch off the flame. Serve hot.
7Serve this Ambur Style Brinjal Curry Recipe along with Ambur Star Chicken Biryani Recipe and Tomato Onion Tadka Raita for your everyday meals.