Ajwaini Tamatar Bhindi Recipe

Steps

1. 1To begin making the Ajwaini Tamatar Bhindi recipe, cut bhindi into half. Make sure bhindi should not be wet, dry them properly.
2. 2Heat oil in a heavy bottomed pan, add bhindi and stir them for a couple of minutes. Cook them on medium flame.
3. 3Cover the lid and let it cook until done, keep stirring it in between.
4. 4Once it is done, take it out from the wok.
5. 5Heat oil in the same heavy bottomed pan again for the gravy.
6. 6Once the oil is hot, add ajwain seeds and asafoetida powder.
7. 7After a minute, add pureed tomatoes and the required red chilli powder.
8. 8Let it cook on medium flame until the puree gets done. Add sugar, salt to taste and let it cook for some more time.
9. 9Finally add the cashew paste, add salt, pre cooked bhindi and mix everything properly. Let the ajwaini tamatar bhindi cook for 5 more minutes and then serve hot.
10. 10Serve Ajwaini Tamatar Bhindi with Butter Garlic Naan and Boondi Raita for a perfect weekday lunch.