Ajwaini Kache Kele Ki Sabzi Recipe -Plantains Cooked With Caraway Seeds

Name: Ajwaini Kache Kele Ki Sabzi Recipe -Plantains Cooked With Caraway Seeds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 3 pieces Banana (3 Raw Banana cut into small cubes); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 2 tsp Ajwain (2 teaspoons Ajwain (Carom seeds)); 2 tsp Ground coriander (2 teaspoons Coriander Powder (Dhania)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 tsp Amchur (1 teaspoon Amchur (Dry Mango Powder)); 3 tsp Vegetable Oil (3 teaspoons Oil); 2 tsp Cilantro (2 teaspoons Coriander (Dhania) Leaves finely chopped for garnish); 0 pieces Table Salt (Salt to taste)

Ajwaini Kache Kele Ki Sabzi Recipe -Plantains Cooked With Caraway Seeds - Sabzi Recipes (Indian)

30 minIndian

Servings4

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Egg Free

Steps

1To begin making Ajwaini Kache Kele Ki Sabzi Recipe, peel the outer covering of the raw bananas, chop them into cubes and place them in a bowl of water until further use, to avoid the discolouration.
2Heat oil in a heavy bottomed pan, add the cumin seeds and let it splutter. Slightly crush the caraway seeds between your palms and add it to the oil to flavour it.
3Drain the raw banana cubes from water and add it to the pan and mix well. Add the coriander powder, turmeric powder, red chilli powder, season with salt and mix well.
4Let the raw banana cook to 3/4th with the lid closed. Now, keep sauteeing the plantains until they are well cooked and turns crispy on the outside. This will take around 5 minutes.
5Add in the amchur powder, coriander leaves, mix the Ajwaini Kache Kele Ki Sabzi well and switch off the heat. Remove Ajwaini Kache Kele Ki Sabzi into a serving bowl.
6Serve the Ajwaini Kache Kele Ki Sabzi Recipe along with PhulkaandDal Palak for the weekday lunch.