Air Fryer Veggie and Ricotta Fritters

Name: Air Fryer Veggie and Ricotta Fritters
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mediterranean
Ingredients: 2 cup Mixed Vegetables (2 cups Market Fare frozen mixed vegetables, thawed and drained); ½ cup Ricotta Cheese (½ cup Westacre Dairy smooth ricotta); 1 piece Egg (1 Lodge Farms egg); ¼ cup Gluten-Free All-Purpose Flour (¼ cup White Mill gluten free plain flour); ½ tsp Garlic Powder (½ tsp Stonemill garlic powder); ¼ tsp Table Salt (¼ tsp Stonemill salt); 0 pieces Black Pepper (Stonemill pepper, to taste); 0 pieces Olive Oil (The Olive Tree extra virgin olive oil spray)

Air-fried fritters made with frozen mixed vegetables, ricotta, egg, and gluten-free flour, seasoned with garlic, salt, and pepper, then sprayed with olive oil and cooked until golden.

22 minMediterranean

Servings4

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Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1Preheat the air fryer to 190°C.
2In a bowl, combine the mixed vegetables, ricotta, egg, gluten free flour, garlic powder, salt, and pepper to taste.
3Mix until a thick batter forms. If the mixture is too wet, add another tablespoon of flour.
4Shape the mixture into fritters using approximately 2 tablespoons per fritter and place in the air fryer basket in a single layer.
5Spray lightly with olive oil.
6Air fry for 10–12 minutes, flipping halfway, until golden and set.
7Serve warm.