Air fried Yogurt & Cottage Cheese Kebabs Recipe

Name: Air fried Yogurt & Cottage Cheese Kebabs Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 4 pieces White Potatoes (4 Potatoes (Aloo)); ½ cup Paneer (1/2 cup Paneer (Homemade Cottage Cheese) crumbled); 2 tbsp Greek Yogurt (2 tablespoon Hung Curd (Greek Yogurt)); 1 tbsp Singoda Flour (1 tablespoon Singoda Flour (Water Chestnut)); 2 pieces Ginger (2 inch Ginger grated); 3 pieces Green Chili (3 Green Chillies (adjust)); 0 pieces Table Salt (Salt to taste); 1 tbsp Cilantro (1 tablespoon Coriander (Dhania) Leaves chopped); 0 pieces Red Chili Powder (Red Chilli powder to taste); ½ tsp Garam Masala (1/2 teaspoon Garam masala powder); ½ tsp Vegetable Oil (1/2 teaspoon Oil to brush (vegetable oil used))

Air fried Yogurt & Cottage Cheese Kebabs Recipe - Indian Snack Recipes (Indian)

35 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin the preparation of Airfried Yogurt & Cottage Cheese Kebabs, first wash and boil some potatoes and peel off their skin. Place them in a mixing bowl.
2Add crumbled cottage cheese, chopped green chillies and grated ginger to it.
3Add thick yogurt (you can even use hung curd), salt, red chilli powder and garam masala, and chopped Coriander leaves into the bowl.
4Add singhara flour and combine everything well.
5Take small portions and shape them into patties and place them all on a plate.
6In the meanwhile preheat your Air Fryer to 180 degrees for 10 minutes.
7Place the kebabs into the basket of air fryer and brush them with little oil on top.
8Air fry them for 15-18 minutes till you get a golden color on top. If you wish you can brush them with more oil in half time. I did not.
9Serve Airfried Yogurt & Cottage Cheese Kebabs along with Palak Makhana, Rajgira Puri, Singhare Atte Ka Halwa during your fasting days.