AB's B&Bs (Bread and Butter Pickles)

Name: AB's B&Bs (Bread and Butter Pickles)
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Indian
Ingredients: ½ piece Yellow Onion (1/2 medium onion, thinly sliced); 2 pieces Cucumber (2 medium cucumbers, thinly sliced); 1 cup Water (1 cup filtered water); 1 cup Apple Cider Vinegar (1 cup apple cider vinegar); 1 ½ cup Granulated Sugar (1 1/2 cups sugar); 0 pieces Kosher Salt (Pinch kosher salt); ½ tsp Yellow Mustard Seed (1/2 teaspoon yellow mustard seeds, not brown); ½ tsp Ground Turmeric (1/2 teaspoon ground turmeric); ½ tsp Celery seed (1/2 teaspoon celery seeds); ½ tsp Pickling spices (1/2 teaspoon pickling spice)

AB's B&Bs (Bread and Butter Pickles) - Pantry (Indian)

10 minIndian

Servings1

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Steps

1Combine the onion and cucumber slices in a clean, 1-quart spring-top jar.
2Combine everything else in a 2-quart saucepan and bring to a boil. Drop the heat and simmer for 4 full minutes.
3Slowly pour the hot pickling liquid over the onion and cucumber slices, completely filling the jar. A large ladle is a good tool for the job.
4Cool to room temperature before topping off with any remaining pickle (that is, the liquid) and sealing the jar.
5Refrigerate for 1 week before serving and finish them within 2 months. Remember that these pickles are not actually preserved, so they need to be kept refrigerated.