Aam Ka Panna Recipe - Raw Mango Juice Recipe

Steps

1. 1To begin making the Aam Ka Panna Recipe - Raw Mango Juice, first we will cook the mangoes.
2. 2Using a large saucepan boil the whole raw mangoes in water till they become soft and tender. Drain the water and allow the mangoes to cool.
3. 3Once they get cooled completely peel the skin of the mangoes. With your hands squeeze the pulp of the mangoes into a sauce pan to make the Aam ka Panna
4. 4Puree the Aam Ka Panna pulp along with sugar, cardamom powder and saffron either in a mixer grinder or with the help of a hand blender.
5. 5Stir in the black pepper and salt. Store the Aam Ka Panna in an airtight container and refrigerate the Aam ka panna.
6. 6When you are ready to serve the Aam ka Panna, spoon out two tablespoons of the spiced mango pulp into a glass; Add in water and ice and stir well to combine.
7. 7Adjust the concentration of the Aam Ka Panna to suit your taste and serve chilled.
8. 8Serve Aam Ka Panna Recipe - Raw Mango Juice with Raj Kachori Recipe or Chole Aloo Tikki Chaatfor your next chaat party.