3 Easy Spring Roll Sauces

Name: 3 Easy Spring Roll Sauces
Yield: 4
Cuisine: Chinese
Ingredients: ¾ cup Coconut Milk (¾ cup coconut milk (canned)); 2 tbsp Curry (2 tablespoons curry (red)); ⅓ cup Smooth Peanut Butter (⅓ cup peanut butter (natural)); 2 tsp Soy Sauce (1 teaspoon soy sauce + 1 teaspoon soy sauce); 1 tbsp Apple Cider Vinegar (1 tablespoon apple cider vinegar); ¼ cup Brown Sugar (¼ cup brown sugar (packed)); ¾ cup Water (¼-⅓ cup water — up to 0.333 + ½ cup + 1 tablespoon water + 1-2 tablespoons water — up to 2); ¼ cup Rice Vinegar (¼ cup rice vinegar); ¼ cup Granulated Sugar (¼ cup sugar); 2 cloves Garlic (2 cloves garlic (minced)); 1 tbsp Red Chili (1 red chili (finely chopped OR 1 tablespoon red pepper flakes)); 2 tsp Cornstarch (2 teaspoons cornstarch ( or arrow root powder)); ½ cup Mayonnaise (½ cup mayo); 1 tbsp Ketchup (1 tablespoon ketchup); ¼ tsp Garlic Powder (¼ teaspoon garlic powder); ¼ tsp Paprika (¼ teaspoon paprika); ¼ tsp Cayenne Pepper (¼ teaspoon cayenne); ½ tsp Table Salt (½ teaspoon salt)

3 Easy Spring Roll Sauces - Condiment (Chinese)

Chinese

Servings4

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Vegetarian
Pescatarian

Ingredients

For 4 servings

Coconut Milk¾ cup · ¾ cup coconut milk (canned)
Curry2 tbsp · 2 tablespoons curry (red)
Smooth Peanut Butter⅓ cup · ⅓ cup peanut butter (natural)
Soy Sauce2 tsp · 1 teaspoon soy sauce + 1 teaspoon soy sauce
Apple Cider Vinegar1 tbsp · 1 tablespoon apple cider vinegar
Brown Sugar¼ cup · ¼ cup brown sugar (packed)
Water¾ cup · ¼-⅓ cup water — up to 0.333 + ½ cup + 1 tablespoon water + 1-2 tablespoons water — up to 2
Rice Vinegar¼ cup · ¼ cup rice vinegar
Granulated Sugar¼ cup · ¼ cup sugar
Garlic2 cloves · 2 cloves garlic (minced)
Red Chili1 tbsp · 1 red chili (finely chopped OR 1 tablespoon red pepper flakes)
Cornstarch2 tsp · 2 teaspoons cornstarch ( or arrow root powder)
Mayonnaise½ cup · ½ cup mayo
Ketchup1 tbsp · 1 tablespoon ketchup
Garlic Powder¼ tsp · ¼ teaspoon garlic powder
Paprika¼ tsp · ¼ teaspoon paprika
Cayenne Pepper¼ tsp · ¼ teaspoon cayenne
Table Salt½ tsp · ½ teaspoon salt

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Steps

1For the spicy peanut sauce, first shake well your can of coconut milk. Then add all the ingredients, except water, to a pot and cook over medium heat. Stir as you cook until the sugar is dissolved and everything is heated through. Taste and add more red curry paste if you prefer (start with just 1 tablespoon). Then, thin the sauce with water to the consistency you desire.
2For the sweet and spicy sauce, first mince the garlic and finely chop the fresh chili if using. Remove some seeds if you prefer a less spicy sauce. In a saucepan, combine the vinegar, 1/2 cup water, sugar, garlic, soy sauce, and chopped chili or pepper flakes. Cook over medium heat and stir well to dissolve the sugar. In a small bowl with a fork, whisk together the 1 tablespoon water and 2 teaspoons arrow root powder or cornstarch. Whisk until combined well. Drizzle this into the pan and continue to cook until the sauce thickens and coats the spoon well. Remove from heat.
3For the Yum sauce, simply combine all the ingredients except water in a small mixing bowl. Stir together. Taste and add more salt or seasoning you prefer. Then thin to your desired consistency with water.