Zucchini Waffles

Name: Zucchini Waffles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup Zucchini (1 large or 2 small zucchinis (shredded, approximately 1½ cups shredded (about 1 cup drained and pressed zucchini)) — up to 2); 2 cup All-Purpose Flour (2 cups all-purpose flour); 1 tbsp Baking Powder (1 tablespoon, plus 1 teaspoon baking powder); 1 tbsp Granulated Sugar (1 tablespoon sugar); ½ tsp Kosher Salt (½ teaspoon kosher salt); 2 pieces Egg (2 eggs); 1 ½ cup Whole Milk (1½ cups milk); 1 tsp Vanilla (1 teaspoon vanilla)

Quick American breakfast of savory zucchini waffles with a simple batter of all-purpose flour, milk, eggs, and vanilla.

10 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal

Steps

1Preheat the waffle iron. Shred the zucchini and then place it into a clean dishtowel. Press the moisture out of the zucchini and set it aside.
2In a large bowl, combine the flour, baking powder, sugar, and salt. Whisk to combine. Add the milk, eggs, and vanilla. Whisk to combine, do not overbeat. Add the zucchini and stir gently to combine.
3Pour batter onto the hot waffle iron and cook until crisp and browned. Serve with the toppings of your choice. Enjoy!