Pesto Scrambled Eggs

Name: Pesto Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: ¼ cup Cheddar Cheese (0.25 cup shredded cheddar cheese); 1 piece Egg (1 large egg, lightly beaten); 0 pinches Table Salt (table salt and pepper to taste); 0 pinches Peppers (table salt and pepper to taste); 1 tbsp Vegetable Oil (1 tablespoon vegetable oil); ½ tsp Pesto (0.5 teaspoon pesto)

10 minAmerican

Servings1

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian

Steps

1gather the ingredients.
2combine cheddar, egg, salt, and pepper in a small bowl; whisk until well combined.
3heat oil in a skillet over medium heat. pour egg mixture into the skillet; cook and stir until eggs are set, 3 to 5 minutes.
4remove from the heat and stir in pesto.

Nutrition

Calories: 298kcal
Protein: 12g
Carbs: 1g
Fat: 27g
Fiber: 0g
Sugar: 0g

Estimated from the ingredient list.

Make it yours

Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.

Make it mine

Questions

How long does pesto scrambled eggs take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

More like this

Recipes with a similar flavour profile

See all

Easy To Make Spring Rolls30 min155 kcal

Powerhouse Almond Matcha Superfood Smoothie5 min179 kcal

bacon, egg, and cheese sandwich20 min705 kcal

Lamb Burger Recipe25 min630 kcal

Sweet Potato Sloppy Joes40 min517 kcal

Peanut Butter Yogurt Snack Dip5 min631 kcal

Plan it Ingredients