Zucchini Tots

Name: Zucchini Tots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: 1 cup Zucchini (1 heaping cup grated zucchini); ¼ cup Shallots (1/4 cup finely chopped shallot or yellow onion); ¼ cup Mozzarella Cheese (1/4 cup shredded mozzarella cheese); 1 tbsp Parmesan Cheese (1 tbsp grated parmesan cheese); ¼ cup Panko (1/4 cup whole wheat panko I used Ian’s organic brown rice breadcrumbs); 1 piece Egg (1 large egg); 1 tsp Italian Seasoning (1 tsp dried Italian seasoning); ¼ tsp Garlic Powder (1/4 tsp garlic powder); ¼ tsp Kosher Salt (1/4 tsp kosher salt); 0 pieces Olive Oil (olive oil); 0 pieces Marinara Sauce (marinara sauce for dipping)

Zucchini Tots - Appetizer,Side Dish (American)

30 minAmerican

Servings16

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Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 400 degrees
2Place grated zucchini in a cheesecloth or kitchen towel and wring out all excess water (there will be a lot!)
3Place zucchini in a bowl along with all other ingredients, except olive oil
4Line a baking sheet with parchment paper.
5Take a tablespoon of mixture and form into a round ball or oval shape
6Repeat until all mixture is used
7Arrange tots on the baking sheet and spray or brush the tops with olive oil
8Bake until puffed up and lightly golden, about 20 minutes flipping half way during cooking time.
9Serve with marinara for dipping