Whole Wheat Spaghetti Carbonara

Name: Whole Wheat Spaghetti Carbonara
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 5
Cuisine: European
Ingredients: 8 oz Whole Wheat Spaghetti (8 oz uncooked whole wheat spaghetti); 3 slices Bacon (3 slices uncooked reduced fat bacon, cut in 1-inch pieces); 1 piece Garlic (1 medium garlic clove, peeled and smashed); 1 piece Egg (1 large egg, beaten); 1 piece Egg White (1 large egg white, beaten); 6 tbsp Parmesan Cheese (6 tbsp grated parmesan cheese, or use half Parmigiano Reggiano and half Romano); ½ tsp Table Salt (1/2 tsp table salt or to taste); ¼ tsp Black Pepper (1/4 tsp black pepper, freshly ground or to taste)

Whole Wheat Spaghetti Carbonara - Dinner (European)

24 minEuropean

Servings5

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Steps

1Cook spaghetti according to package directions; drain and set aside.
2Meanwhile, heat a large nonstick skillet over a medium-low heat. Add bacon and garlic; cook, stirring frequently, until bacon is crisp, about 4 to 6 minutes. Remove garlic; leave bacon and bacon fat in skillet.
3Add spaghetti to skillet; toss well and remove from heat. Add eggs and both types of cheese; toss well to coat. Season to taste; serve immediately. Yields about 1 cup per serving.