Slow Cooked Corned Beef and Cabbage

Name: Slow Cooked Corned Beef and Cabbage
Prep time: 20 min
Cook time: 540 min
Total time: 560 min
Yield: 10
Cuisine: European
Ingredients: 2 pieces Bay Leaves (2 bay leaves); 3 ½ cup Beef Broth (3 1/2 cups beef broth); 10 pieces Black Peppercorns (10 black peppercorns); 5 cup Carrot (5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)); ¼ cup Apple Cider Vinegar (1/4 cup cider vinegar); 3 lb Beef Brisket (1 corned beef brisket (about 3 pounds)); 5 pieces Garlic (5 garlic cloves); 1 head Cabbage (1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)); 2 pieces Yellow Onion (2 medium onions, cut into quarters); 5 cup White Potatoes (5 medium potatoes, peeled and cut into quarters (about 5 cups)); 2 sprig Fresh thyme (2 sprigs of thyme)

560 minEuropean

Servings10

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Gluten Free
Dairy Free
Whole30

Steps

1Stir the broth and vinegar into a 6-quart slow cooker.
2Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni (last four ingredients) in the broth mixture.Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
3Remove the Bouquet Garni.