Whole Berry Cranberry Sauce

Name: Whole Berry Cranberry Sauce
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 12 oz Cranberry (12 oz package whole fresh cranberries); 1 cup Coconut Sugar (1 cup coconut sugar can sub with raw sugar, maple sugar, light brown sugar, or granulated sugar); ¾ cup Water (3/4 cup water); ¼ cup Orange Juice (1/4 cup freshly squeezed orange juice); 1 tbsp Orange Zest (1 tbsp orange zest); 1 piece Cinnamon Stick (1 cinnamon stick); 0 pieces Nutmeg (dash freshly grated nutmeg)

Whole Berry Cranberry Sauce - Side Dish (American)

10 minAmerican

Servings10

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Combine all ingredients into a sauce pan. Bring to a boil over medium-high heat. Cook for 10 minutes on a low boil, stirring occasionally. Cool to room temperature, then cover and chill until ready to serve.

Nutrition

Calories: 112kcal
Protein: 0g
Carbs: 30g
Fat: 0g
Fiber: 1g
Sugar: 27g

Estimated from the ingredient list.

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Questions

How long does whole berry cranberry sauce take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 10 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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